I picked up a flank steak and a Jack Daniel's marinade in a bag from the grocery store.
|Talk about making it easy.|
You could cut down on a lot of prep by using pre-cut squash. I substituted rosemary for the parsley since I had some on hand. Angela tops her recipe with an Almond Pecan Parmesan "cheese" using nutritional yeast instead of the real thing. I changed it up by using walnuts, pecans, parmesan, sea salt, and olive oil. It did not disappoint.
|Her picture looks a lot better than mine.|
So whether you are cooking for a special occasion or just for yourself, I highly recommend this meal in its entirety. So good.