What I Baked on Sunday

Gnocchi Edition

I have a new favorite food. It's gnocchi. I bought the potato gnocchi from Trader Joe's last week on impulse and it proved to be a solid choice.

I kept it simple the first time I cooked it and made a Brown Butter Sauce from How Sweet It Is. On the side I had chicken sausage and roasted green beans. They don't photograph well but these green beans are my favorite. Toss them in olive oil, balsamic vinegar, salt, pepper, and a sprinkle of sugar. Bake at 400 degrees for about an hour. They sugar caramelizes and the beans get crunchy and delicious. Try them soon!

I still have some gnocchi left and want to make this Crispy Gnocchi with Basil Pesto from Two Peas and Their Pod this week. 

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Who knows, my next cooking endeavor might be making my own gnocchi!