Wednesday, April 30, 2014

What I Baked on Sunday

Baked Broccoli Parmesan Dip
I stumbled across this recipe for Baked Broccoli Parmesan Dip about an hour before Colleen was coming over for dinner last weekend. I didn't have all the ingredients but figured I could sub them for what I had in the fridge. The result was a delicious, cheesy dip that I will have to start making more often.

       (Adapted from Damn Delicious.)
Olive oil
1/8 cup Panko
2 cups fresh broccoli florets, chopped
3/4 cup shredded cheddar cheese, divided
1 cup plain greek yogurt
1/4 cup grated Parmesan
1 tbsp creole seasoning
1/2 tsp garlic powder
1/2 tsp onion powder

  • Preheat oven to 375*. Grease a small baking dish with nonstick spray. 
  • Heat olive oil in a large skillet over medium high heat. Add Panko and toast until browned, about 3 minutes. 
  • Combine broccoli, 1/2 cup cheddar cheese, yogurt, Parmesan, and seasonings in a large bowl. Season with salt and pepper. 
  • Spread mixture into prepared dish and top with remaining cheddar cheese. Bake until warm and bubbly, about 20-25 minutes. 
  • Sprinkle with toasted Panko and serve immediately with your favorite bread, crackers, or chips. 

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