Monday, December 22, 2014

What I Baked on Sunday

Easy Appetizer 
Whipped Feta is my new go to for an appetizer. It comes together in under five minutes and is a crowd pleaser. I made it for the first time a few weeks ago and then made another batch last night to take to a dinner tonight.

Whipped Feta 
Recipe from How Sweet Eats

8 ounces feta cheese, crumbled and at room temperature
3 ounces whipped cream cheese, at room temperature


  • Add crumbled feta to a food processor and pulse until small crumbles remain.
  • Add in cream cheese and puree for 4-5 minutes, scraping down the sides when necessary, until feta is super creamy.
  • Serve as desired. I topped mine with cracked pepper and a drizzle of olive oil.

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