I've posted this before but this is a classic summer recipe. Few ingredients and easy to make.
I love all of Jessica's recipes from How Sweet Eats. Sara and Ashley stalked my pinterest and then her blog to figure out what to make me for my birthday dinner. They subbed the proscuitto for tomatoes to keep it vegetarian. So good.
Needless to say, I made quite the mess in the kitchen this week but I loved every minute of it. And no, I am not going vegetarian even though these pictures suggest otherwise.