Tuesday, May 28, 2013

What I Baked on Sunday

I hope everyone had a great Memorial Day Weekend. Mine was low key and relaxing, just what I needed. I spent a lot of time in the kitchen and wanted to share a few of the recipes:

I have never been a huge breakfast eater. My typical breakfast is either a bowl of oatmeal or yogurt with berries. Lately, I've been mixing things up on the weekends and experimenting with different recipes. These pancakes use ingredients that I usually have on hand and come together in no time. They are also incredibly filling!

The crust for this pizza is ground chicken. Strange concept, yes, but there is so much protein and goodness in each bite. And don't worry, I am not going Paleo just experimenting. I love pasta and dairy way too much to give them up.

This might be my new go to pasta dish for the summer - it is very light and so easy to make. Add it to your menu this week!

And on a side note, Happy Anniversary to these two:
Love you both so much!

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