Monday, July 9, 2012

What I Baked on Sunday

It's been a while since I've shared any recipes. Here are a few that I've made recently.

Zucchini Boats
Pretty straightforward: zucchini, tomatoes, olive oil, salt and pepper, cheese/bread crumbs, and basil.

Cookie + Kate's Mediterranean Pasta Salad 

This is the perfect summer dish, complete with lots of fresh veggies and whole grains. I left out the chickpeas and can't tell a difference.

Peas and Thank You's Con Cookies 

These cookies contain all of my favorites: chocolate chips, oats, and peanut butter. Baker beware: the dough is delicious and doesn't contain eggs so it can be eaten without fear of salmonella. It may or may not have been my dinner that night. Enjoy!

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