Monday, February 16, 2015

Weekly Meal Plan

For the first time in a long time I don't have plans every night this week. I am looking forward to heading home after work and spending time in the kitchen. I bought a Spiralizer a few days ago and am excited to put it to use. If all goes according to plan, here's what I'll be eating this week:

Monday 
Ginger Seared Salmon in Miso Broth with Jalapeno-Scallion Relish and Zucchini Noodles
From Inspiralized

Tuesday
Served with brown rice and roasted green beans

Wednesday
 Eggplant Noodles topped with spaghetti sauce 

Thursday
Zucchini Spaghetti, Crispy Prosciutto and Roasted Cauliflower
From Inspiralized
I made this two weeks ago and it was incredible. 
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2 comments:

  1. CriceMarch 18, 2015 at 8:41 PM

    So how did they all turn out??

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    Replies
    1. LuciMarch 30, 2015 at 11:55 AM

      So good! I ended up making roasted eggplant stacks instead of the noodles. I made the zucchini spaghetti again last night and hope to make the broth bowl this week.

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