What I Baked on Sunday

I hope everyone had a great Memorial Day Weekend. Mine was low key and relaxing, just what I needed. I spent a lot of time in the kitchen and wanted to share a few of the recipes:

Blueberry Oat Pancakes

I have never been a huge breakfast eater. My typical breakfast is either a bowl of oatmeal or yogurt with berries. Lately, I've been mixing things up on the weekends and experimenting with different recipes. These pancakes use ingredients that I usually have on hand and come together in no time. They are also incredibly filling!

Paleo BBQ Chicken Pizza

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The crust for this pizza is ground chicken. Strange concept, yes, but there is so much protein and goodness in each bite. And don't worry, I am not going Paleo just experimenting. I love pasta and dairy way too much to give them up.

Penne with Zucchini and Ricotta

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This might be my new go to pasta dish for the summer - it is very light and so easy to make. Add it to your menu this week!

And on a side note, Happy Anniversary to these two:

Love you both so much!